The seasonal flavor for February and March is roasted green tea blend.

The seasonal flavor released in February and March (delivered from February to April ) is Hojicha Blend .

The roasted green tea's distinctive smoky aroma and soft sweetness hits you first, and then blending in sencha adds a refreshing aftertaste.

The mild acidity from the fermentation process brings out the fragrant aroma, creating the deep flavor that only kombucha can offer. It is not too heavy and is designed to be enjoyed comfortably even in the cold season, and is a kombucha that offers the lightness and crispness that only a fermented drink can offer, especially during times when the body tends to become trapped inside.

This time, we have a 720ml bottle of wine that you can enjoy every day.

We offer two types of mini-sized 200ml bottle sets , perfect for trying out or as a small gift.

It's still cold this season, so why not try some delicious intestinal health?