Easy recipe variation 01: With herbal scented gin
How to make:
Pour ice and 20ml of KBT into a glass, add 80ml of KBT and a little carbonated water, and stir.
The acidity of KBT and the aroma of botanicals combine to create a deep flavor. It also pairs well with rice shochu and awamori. Our recommended gin is OSUZU ZIN . Enjoy the taste that is like a new cocktail.
The seasonal flavor for December and January is Butterfly Pea.
The seasonal flavor available in December and January (delivered December to February) is Butterfly Pea . This holiday-season limited edition flavor features a striking vibrant purple color . It i...
Read more
Notice of New Year's holiday closure
We will be closed for the New Year holidays from Saturday, December 27, 2025 to Wednesday, January 7, 2026. During this period, our online store will remain open and we will be accepting orders and...
Read moreAdd gift sender's name
The sender's name will be printed on the shipping label. (For shipments within Japan only.)
