Easy recipe variation 01: With herbal scented gin
How to make:
Pour ice and 20ml of KBT into a glass, add 80ml of KBT and a little carbonated water, and stir.
The acidity of KBT and the aroma of botanicals combine to create a deep flavor. It also pairs well with rice shochu and awamori. Our recommended gin is OSUZU ZIN . Enjoy the taste that is like a new cocktail.
The seasonal flavor for February and March is roasted green tea blend.
The seasonal flavor released in February and March (delivered from February to April ) is Hojicha Blend . The roasted green tea's distinctive smoky aroma and soft sweetness hits you first, and...
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[Publication information] [Magazine] OZmagazine February 2026 issue
OZmagazine February 2026 issue "KBT STAND" was featured on the page recommending three noteworthy tea shops in Kuramae and Ryogoku. Click here for more details.
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The sender's name will be printed on the shipping label. (For shipments within Japan only.)
