🧃What is Kombucha?
This is not "kelp tea," a drink for inner care born from fermentation.
Kombucha, a plant-based fermented beverage, is...
Add acetic acid bacteria and yeast to sweetened tea,
Something that has been fermented.
It is characterized by its subtle carbonation and gentle acidity.
In recent years, mainly in Europe and the United States,
As a lifestyle drink for people who care about their daily health.
It is used and enjoyed on a daily basis.
✨ What is KBT?
The flavor of kombucha, which makes up #my everyday life, is like that of natural wine.
Characterized by the acidity derived from fermentation,
We are a craft kombucha brand that was born in Shibuya in 2021.
"Tea" and "fermentation",
Born from two Japanese cultures,
To help you, who are working hard, to get back in shape.
A gentle fermented beverage.
Even in your morning routine,
For nights when you want to raise a toast.
💡 Recommended ways to drink
✔️ Start your morning routine with a gentle wake-up drink. We recommend one shot (approximately 50ml) after waking up.
✔️ When you want to switch modes, try a soda mix for a refreshing afternoon break, or a shot of liquor with hot water to reset before bed.
✔️ For those of us who enjoy alcohol, this provides a refreshing acidity that complements the drink and leaves you feeling light, not heavy. Perfect as a chaser or a morning drink.
👀 Which one should I choose?
✔️ For those who want to try a small amount first.
Gift Set | 200ml x 4 bottles (Assorted Flavors)
✔️ I want to try all the flavors currently available.
Set of 3 flavors of the month
✔️ I want to continue at a great price.
Monthly subscription service with 2 randomly selected bottles.
ABOUT KBT
毎日の #わたしをつくるコンブチャ

ナチュラルワインのような風味と、
発酵由来の酸味が特長の、
2021年に渋谷で生まれた
クラフトコンブチャブランドです。
「お茶」と「発酵」
日本のふたつの文化から生まれた、がんばるあなたをととのえる、やさしい発酵飲料。
朝のルーティンにも、乾杯したくなる夜にも。
_____________________
For first-timers
コンブチャとは?
発酵から生まれた、飲むインナーケア。
「昆布茶」ではありません。
植物由来の発酵飲料・コンブチャは、甘みを加えた茶に酢酸菌と酵母を加え、発酵させせたもの。
微炭酸とやさしい酸味が特長で、腸活をバックアップしてくれます。日々のからだを気づかう人々のライフスタイルドリンクとして、欧米を中心に日常的に親しまれています。
Items
Single item
From the blog.

KBTの簡単アレンジレシピ01:ハーブ香るジンとともに 作り方: グラスに氷とKBT20mlを注ぎ、KBT80ml、炭酸水を少しだけ足し、ステア。 KBTの酸味とボタニカルの香りが重なり、奥行きのある味わいに。米焼酎や泡盛とも好相性。おすすめのジンは、OSUZU ZIN。新感覚なカクテルのような味わいをお楽しみください。
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The seasonal flavor released in February and March is Roasted Japanese Black Tea <EN TEA>.
The seasonal flavor for January and February (delivered from February to April) is Roasted Japanese Black Tea <EN TEA>. This seasonal flavor is a collaboration product! It's a triple collabor...
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