- About KBT -
KBT -Kombucha Brewery Tokyo- was founded in 2021.
By Kanaka Yabunouchi, a working editor.
We are a craft kombucha brand that launched in Shibuya, Tokyo.
With a flavor reminiscent of natural wine,
It is characterized by the acidity derived from fermentation.
No preservatives, flavorings, or other additives are used.
Currently, production takes place in a small detached house in Ryogoku, Tokyo, which was originally a Japanese confectionery shop.
We operate "KBT STAND," a bar and shop located in the factory.
Kombucha's raw materials are "tea," and the process of "fermentation" that creates deliciousness and health.
We are committed to spreading this new generation of fermented beverages, born from two Japanese cultures, both domestically and internationally.
WHAT IS KOMBUCHA?
This is not "kelp tea".
Kombucha, a plant-based fermented beverage, is...
Tea with added sweetness,
Acetic acid bacteria, which ferment vinegar, and
Add yeast, which is used to make beer and bread,
It is made through fermentation.
This is a health drink that supports gut health.
It is characterized by its subtle carbonation and gentle acidity.
In recent years, mainly in Europe and the United States,
As a lifestyle drink for people who care about their daily health.
It is used and enjoyed on a daily basis.
Tea mushroom
Origin of the name
How to enjoy KBT
For your morning routine.
Start your day gently with your first cup of the day.
It is recommended to drink one shot (approximately 50ml) upon waking up.
When you want to switch modes.
For a moment of relaxation in the afternoon, or for a night when you want to unwind.
Switching up the mood with a soda mix.
Use it with a shot of hot water to reset your body before bed.
To me, who has a relationship with alcohol.
The heaviness I feel after drinking,
A refreshing acidity that complements perfectly.
Perfect as a chaser, or as a morning drink the next day.